Catering Menu Selection

-Herb-Crusted Chicken Breast with Lemon Butter Sauce

-Slow-Roasted Beef Brisket with BBQ Glaze

-Cajun Garlic Butter Shrimp Skewers

-Grilled Salmon with Honey Dijon Glaze

-Braised Short Ribs in Red Wine Reduction

-Korean BBQ Chicken with Mango Salsa

- Tandoori-Spiced Salmon with Coconut Yogurt Sauce

Teriyaki Short Ribs with Chimichurri

- Jamaican Jerk Shrimp with Pineapple Salsa

- Miso-Glazed Beef Tenderloin with Szechuan Peppercorn Sauce

-Smothered Fried Chicken with Gravy

- Slow-Cooked Oxtails with Brown Gravy

- BBQ Glazed Ribs with Honey Bourbon Sauce

- Blackened Catfish with Cajun Butter

- Southern-Style Meatloaf with Tomato Glaze

-Creamy Garlic Mashed Potatoes

- Truffle Mac and Cheese

- Wild Rice Pilaf with Cranberries and Almonds

- Roasted Sweet Potatoes with Maple Butter

- Parmesan Risotto with Fresh Herbs

- Coconut Cilantro Rice with Lime Zest

- Kimchi Mac & Cheese with Panko Crunch

- Wasabi Mashed Potatoes with Roasted Garlic

-Jollof Rice Arancini with Spicy Marinara

- Truffle & Miso Risotto with Parmesan

- Buttermilk Cornbread with Honey Butter

- Creamy Five-Cheese Mac & Cheese

- Dirty Rice with Ground Beef and Peppers

- Garlic Mashed Sweet Potatoes

- Hoppin’ John (Black-Eyed Peas & Rice)

- Deviled Eggs with Cajun Shrimp

- Mini Chicken & Waffles with Maple Drizzle

- Fried Green Tomatoes with Spicy Remoulade

- BBQ Meatballs with Tangy Sauce

- Hush Puppies with Jalapeño Honey Butter

-Bruschetta with Tomato, Basil, and Balsamic Glaze

- Mini Crab Cakes with Remoulade Sauce

- Stuffed Mushrooms with Spinach and Cheese

- Caprese Skewers with Balsamic Reduction

- Spicy Chicken Satay with Peanut Sauce

- Korean Fried Chicken Bao Buns with Gochujang Mayo

- Taco Samosas with Cilantro Chutney

- Lobster & Avocado Rangoon with Sweet Chili Sauce

- Mini Banh Mi Sliders with Pickled Veggies

-Crispy Sushi Rice Bites with Spicy Tuna

-Roasted Seasonal Vegetables with Balsamic Drizzle

- Garlic Parmesan Green Beans

- Grilled Asparagus with Lemon Zest

- Sautéed Mushrooms with Herbs and White Wine

- Honey-Glazed Carrots with Thyme

-Thai Chili Roasted Brussels Sprouts with Sesame Seeds

- Grilled Zucchini & Eggplant with Harissa Yogurt

- Kimchi & Parmesan Brussels Sprouts

- Stir-Fried Bok Choy with Garlic and Smoked Paprika

- Mexican Street Corn Salad with Queso Fresco

- Collard Greens with Smoked Turkey

- Southern Green Beans with Bacon and Onion

- Stewed Okra & Tomatoes with Garlic and Peppers

- Fried Cabbage with Peppers and Sausage

- Candied Yams with Brown Sugar & Cinnamon

- Mini Cheesecakes with Berry Compote

- Chocolate Lava Cakes with Vanilla Ice Cream

- Classic Tiramisu Cups

-Fresh Fruit Tartlets with Pastry Cream

- Decadent Brownie Bites with Salted Caramel

-Matcha Tiramisu with Espresso Drizzle

- Churro Cheesecake Bites with Dulce de Leche

-Mochi Brownie Bites with Black Sesame Ganache

- Mango Sticky Rice Pudding with Coconut Caramel

- French Beignets with Thai Tea Custard

-Peach Cobbler with Cinnamon Crumble

- Sweet Potato Pie with Whipped Cream

- Banana Pudding Cups with Vanilla Wafers

- Red Velvet Cake Bites with Cream Cheese Frosting

- Fried Apple Hand Pies with Powdered Sugar